Arancini
The king of the alley: crisp outside, melting inside. From classic ragù to pistachio.
- ragù
- norma
- pistachio
- butter
Your craving,
served hot
Sicilian street food, crisp outside, Sicily inside
Arancini, pitoni and golden treats straight out of the fryer, every evening in the alley off the Giardini Naxos seafront.
4.5 out of 5 on Tripadvisor · 670+ reviewsThe specialties
Made fresh, every single evening
Pitoni
Messina's street food done right: golden fried dough, generous fillings.
- messinese
- ham
- frankfurter
From the oven
Baked fresh daily, from margherita to the Messina one.
- potato
- margherita
- messinese
Mozzarella in carrozza
Crisp, melting, moreish. The crowd favourite.
- crispy
- melting
- moreish
Prices, allergens and ordering: it's all on the digital menu.
Go to the menu
One alley, one fryer,
no shortcuts
Small alley, big cravings
A minute from the sea: every arancino, every pitone and every focaccia comes out when it's ready, not before. If there's a short queue, it's because yours is still frying.
“The best arancini in the area.”
Come find us
Not street food. Sicily on the move.
Where
Via Naxos 33
98035 Giardini Naxos (ME)
When
6:00 pm – 11:00 pm · closed on Wednesdays
Bookings
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